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Prosciutto Farm Tour of road 4×4

From: 90,00€

THE FARM TOUR PROSCIUTTO EXPERIENCE is the best way to discover the Chianti nature, the tour start from the Rural Market in Radda in Chianti and with a 4×4 jeep going along vineyards, trails, and dirt roads to the Cinta Senese cattery of Cipressi in Chianti , along the way you will meet the most beautiful landscapes of the Chianti region, medieval castles, vineyards and olive groves typical of this land.

Included in the tour the visit to the cellars where the hams are aged and the Rural Market where you can taste the ham and buy the products of Rural.

 

INCLUDED:

• VISIT TO THE CINTA SENESE FARM

• DISCOVERY OF THE FARM’S ACTIVITIES

• VISIT TO THE ANCIENT SEASONING CELLAR

• TASTING OF LOCAL PRODUCTS

• VISIT TO THE RURAL MARKET (you can buy Rural products)

Tour duration: 3 hours approximately

Minumum for start 4 people maximum 10 people

MEETING POINT – Rural market – Viale 20 Settembre n 11 , Radda in Chianti, Siena , ITALY

STARTING TIME * 

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Description

TOUR DESCRIPTION

CINTA SENESE CATTERY

The ancient oak grove of over 40 hectares located 700 meters in the hills of Barbischio in Gaiole in Chianti hosts our Cinta Senese pig farm. Here the animals live outdoors in a woody environment of great naturalistic value

RURAL MARKET

In Via Venti September, 11,  along the medieval walls of Radda in Chianti, there is the Rural Market, a small market with an adjoining lab, where you can enjoy all year long the raw materials of agricultural biodiversity Tuscany, Emilia and Liguria. The Rural Market will rediscover ancient grains bread, organic whole raw milk cheeses Bardigiano horses cows spoke, the Apennine Grey, Ottonese and Bianca Val Padana, donkey milk, meats, Cinta And those black pigs reared outdoors, Morozzo, the testaroli of Lunigiana with spelt, cornmeal formenton eight rows and organic tomato passata chestnuts of Lunigiana, Riccio di Parma, without filtration, grape jam ancient fruit mustards, organic honey in the Park Barboj, potato, pumpkin, courgette Trombetta Forty Violina, violet asparagus, herbs of Chianti, the stews and season passes ready, Fortana and Sangiovese, Perry Mountain apples and more.

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